Our deli is small so it has to be good. It is.

Our prepared foods are made fresh daily in our kitchens not dished out of big plastic containers trucked in from some food manufacturing plant. We guarantee you will love our fresh-made salads. We have the world’s finest olives from Italy, Greece and France. Our salumi comes from Coro by Salumi in Seattle, Tempesta in Chicago, Salumeria Briellese in New York City and Molinari in San Francisco. We don’t offer cheap supermarket brands. We feature spectacular offerings like aged Proscuitto di Parma, WAGYU Pastrami, or Culatello, called the Queen of Italian cured meats, that are rare in Vero Beach. We make our own hickory-smoked bbq meats and ham. Our Caviar is from Marky’s of Miami. We also have small take-home salumi in our cheese section.